Recipe: Tasty Peas and Raw Banana Samosa

Peas and Raw Banana Samosa. Spicy raw banana mixture stuffed in whole wheat flour dough and baked. Watch this video to find out how to make this recipe. How to make Samosa.-The popular samosa made healthy by baking.

This Baked Raw Banana Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Meera Sodha shows us how to make the perfect vegetarian samosas with her Leek, Pea and Mint recipe. This recipe is great for a crowd and you're sure to impress with your handmade treats! You can cook Peas and Raw Banana Samosa using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Peas and Raw Banana Samosa

1. You need of For dough.
2. It's 1 cup of wheat flour (maida).
3. It's 2 tbsp of ghee.
4. Prepare to taste of Salt.
5. Prepare 1/2 tsp of ajwain seeds.
6. Prepare As needed of Water to make dough.
7. You need of For stuffing.
8. Prepare 2 of boiled raw banana diced.
9. Prepare 1 tbsp of oil.
10. It's 1 tbsp of jeera.
11. Prepare 1 pinch of hing.
12. It's 2 tbsp of green peas.
13. It's 1 tsp of ginger chilli paste.
14. It's as needed of Little garam masala.
15. You need 1/2 of lemon juice.
16. It's 1/4 tsp of sugar.
17. You need 1/4 tsp of black salt.
18. Prepare to taste of Salt.
19. It's 1 tbsp of mint leaves.
20. It's leaves of as required Lots of coriander.
21. You need of as per taste Oil for deep frying.

These hot and sweet tangled leeks work really well with peas and mint to make an elegant and light samosa. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena , which involves.

Peas and Raw Banana Samosa instructions

1. For dough.
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins.
3. For stuffing.
4. In a pan take oil, add jeera and hing..
5. Once it crackles add green peas and saute for 3-5 mins..
6. Now add all the ingredients except mint and coriander and mix it well on medium flame..
7. Add mint and coriander leaves and mix well and let it cool..
8. For samosas.
9. Make small samll balls from the dough and role it round..
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it..
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice.
12. (You can even bake the samosas in preheated oven for 20mins.).
13. Serve it hot with green chutney.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Add the peas, stir well and add the spices, mango powder, salt and a splash of water.