My Legendary Banana Cake. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. The banana cake was dense, but not heavy.
There is no walnuts in the recipe, making it healthy and lower in calories. It's also purest in its taste. Is Banana Cake the Same as Banana Bread? You can have My Legendary Banana Cake using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of My Legendary Banana Cake
- Prepare 100 g of Salted Ordinary Butter *softened.
- It's 1/2 cup of Caster Sugar *lightly.
- Prepare 3 of Large Eggs.
- Prepare 1 of & 1/3 cups S. R. Flour.
- Prepare 2 of Very-Well-Ripe Large Bananas *mashed.
While both of them are very similar, they are different in texture, ingredients, techniques and recipe. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. Delicious, soft and moist cake that is ridiculously easy to make.
My Legendary Banana Cake instructions
- Preheat oven to 170C. Line the base and sides of a cake tin with baking paper..
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and combine well, then stir in Flour and combine. Spoon into the prepared cake tin and smooth the surface..
- Bake for 50 to 60 minutes or until golden and cooked through..
- Serve hot with cream, or this cake is also nice when cold. ‘My Fluffy Lemon Cream Cheese Frosting’ goes well with this cake..
- My Fluffy Lemon Cream Cheese Frosting:.
- Soften 125g Cream Cheese, add 2 to 3 tablespoons Caster Sugar and 1 tablespoon Lemon Juice and mix well. Add some grated Lemon Rind for extra flavour if you have..
- Whip 1/2 cup Cream, then mix with the cream cheese mixture..
I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and. The perfect place for ripe bananas. Sometimes childhood memories are so strong, and this recipe for the BEST Banana Cake Ever is one of those food memories that keep us coming back for more. Mom often made this moist dessert cake. I especially liked the chewy walnuts and the sweet, tangy icing.
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