How to Prepare Appetizing Raw banana podimas (வாழைக்காய் பொடிமாஸ்)

Raw banana podimas (வாழைக்காய் பொடிமாஸ்). Vazhakai podimas is an easy recipe. It is more easier than all other recipes. As like potato podimas vazhakkai podimas is also a tasty dish.

Avasara Samayal/ Quick Cooking vazhakai podimas for a busy weekday morning to pack lunch for your family. Do enjoy this fatafat podimas with some ginger and. Don't not over cook and this will make a mashed podimas. You can cook Raw banana podimas (வாழைக்காய் பொடிமாஸ்) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raw banana podimas (வாழைக்காய் பொடிமாஸ்)

1. It's of Raw banana.
2. It's of Chopped onion.
3. It's of Green chillies.
4. Prepare of Turmeric powder optional.
5. You need of Grated coconut.
6. It's of Coriander.
7. It's of Seasoning:.
8. It's of Mustard seeds.
9. Prepare of Urad daal.
10. It's of Oil.
11. Prepare of Hing.
12. It's of curry leaves.
13. You need of Whole red chilli.

Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal. This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties. Raw Banana Podimas is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.

Raw banana podimas (வாழைக்காய் பொடிமாஸ்) step by step

1. Boil the raw bananas and grate them with the help of grater..
2. Heat oil in a pan add the seasonings, chopped onion and green chillies. Saute well..
3. Now add the turmeric powder and salt.
4. Add the grated raw babana and cover it for 2 minutes..
5. Add the grated coconut and coriander leaves..
6. Serve hot with sambar rice or chapati.

How to Make Raw Banana Podimas. Cut the bananas into halves and boil them for five minutes on a high flame. Vazhakkai Podimas, vazhaikai podimas, vazhaka, raw banana stir fry, vazhaikkai podimas, vegetarian stir fry, south indian recipes, easy recipes. Vazhakkai Podimas or Plantain pirattal is a simple south Indian style stir-fry prepared with raw bananas. This dish is slightly different from the.