Recipe: Appetizing Vegan Banana Cake

Vegan Banana Cake. This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.

Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! First time trying out a banana cake and wow oh wow!!! Simple, easy to follow and the cake tastes delicious. You can cook Vegan Banana Cake using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Banana Cake

1. You need 4 of ripe bananas.
2. Prepare 1 of sprinkle of dehydrated banana chips.
3. You need 1 handful of Walnuts (optional).
4. It's 5 tablespoons of coconut sugar or 5 tablespoons of Agave.
5. You need 5 tablespoons of vegan olive oil spread (can sub for olive oil but it's a heavier cake).
6. You need 3 of flax seed eggs (3 tablespoons of flax seed mixed with water).
7. It's 1/2 cup of oat milk.
8. It's 1 cup of flour.
9. Prepare 1.2 tsp of freshly grated nutmeg.
10. It's 1/2 tsp of cinnamon.

I wanted to make a smaller one so I halved all the quantities. This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts Our whole family loves banana cake and this is a vegan version without eggs or dairy. This easy vegan banana cake is so moist and sweet, yet is sweetened naturally, oil free, and gluten free!

Vegan Banana Cake instructions

1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken..
2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using..
3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on)..

Topped with a vegan peanut butter frosting, you'll fall in love with this healthy banana cake recipe! This delicious vegan banana cake recipe is so good no one will guess it is 'free-from'! No weird ingredients - find everything in your local supermarket. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast! Oil Free, Nut Free + Gluten Free.