Recipe: Tasty Caramel Banana Tarte Tatin

Caramel Banana Tarte Tatin. While the tarte tatin is still warm (don't let it cool too much, or the caramel will set in and it will be difficult to turn out), carefully cover the top of the skillet with a serving platter. Serve warm, with a big scoop of vanilla ice. While most people are repurposing bananas into banana bread, you could be transforming them into Julie's salted caramel banana tarte tatin.

Arranging the banana slices in the buttery caramel can be a little. This banana tarte tatin recipe is an easy dessert to make on short notice. Ripe bananas are always in season and frozen puff pastry can be found in most major grocery stores. You can cook Caramel Banana Tarte Tatin using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Caramel Banana Tarte Tatin

1. You need of granulated white sugar.
2. You need of lemon juice.
3. It's of Sea salt.
4. It's of Readymade all butter puff pastry.
5. It's of bananas, sliced.

Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce. Best of all, this recipe is very forgiving. Bake until pastry is golden and puffed and. Bake until pastry is golden and puffed and.

Caramel Banana Tarte Tatin instructions

1. In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt..
2. Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins..
3. Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts..

Nigella's Tarte Tatin (from HOW TO BE A DOMESTIC GODDESS) starts by making a caramel sauce, from butter and sugar, in a heavy based pan or tin and then cooking the apples in the caramel sauce before adding the pastry dough on top. The caramel sauce should have a consistency that will coat the apples. Sugar on its own and melted to a caramel will turn hard after cooking and it only. Banana Tarte Tatin Banana Tarte Tatin. A tarte tatin is an upside down tart, often made with sliced fruit.