Easiest Way to Make Yummy Peanut Butter Banana Pupcakes

Peanut Butter Banana Pupcakes. Peanut Butter Banana Cupcakes Recipe - a moist, fluffy banana cake with a lovely cream cheese peanut butter frosting on top. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. Moist and spongey vegan banana cupcakes topped with peanut butter frosting.

Keywords:: banana cupcake recipe, how to make banana cupcakes, peanut butter frosting recipe, how to make peanut butter frosting, peanut butter My family loves banana cake. Really would like to try this cupcake. Whisk the pudding vigorously to loosen. You can have Peanut Butter Banana Pupcakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Butter Banana Pupcakes

1. It's 1 of egg.
2. Prepare 2 of overripe bananas.
3. Prepare 1/2 cup of creamy peanut butter.
4. Prepare 1/4 cup of honey.
5. You need 1/3 cup of oil (I used coconut).
6. You need 1 cup of flour.
7. You need 1/3 cup of oats.
8. You need 1/4 tsp of baking soda (turns out fine without it, too).

Insert the tip into the center of each cupcake and fill with pudding, then pipe more of the pudding on top. Peanut butter and bananas are a perfect match in this banana cupcake recipe with a decadent peanut butter and cream cheese frosting. If you're in a banana and peanut butter mood, these are the perfect cupcakes to have! Both flavors balance perfectly, one doesn't overpower the other.

Peanut Butter Banana Pupcakes step by step

1. Preheat oven to 350°F.
2. Mix all ingredients together in a large bowl..
3. Add to cupcake tin. This recipe made six big pupcakes but you could do twelve smaller ones..
4. Bake for 15-20 minutes.
5. Let cool and ice with peanut butter..
6. Give to your sweet doggo and tell them you love them very much. 😊.

These Peanut Butter Banana Cupcakes with Banana Frosting are so absolutely delicious that you can skip the frosting. These peanut butter banana cupcakes are kind of like eating a peanut butter and banana sandwich with a little honey drizzled over (you do that too, right?), but just so much better. When the cupcakes come out of the oven, sprinkle the chocolate chips over - they will melt and then harden again, so don't touch them. Finally, stir in the peanut butter. Pipe or simply spread the icing on top of the cakes.