Easiest Way to Make Yummy Vazhakkai (Raw Banana) Bajji / Plantain Fritters

Vazhakkai (Raw Banana) Bajji / Plantain Fritters. Vazhakkai Bajji / Raw banana bajji is a popular tea time snack which is served with chutney. Sliced Plantains are given a thin coating of spicy masala. Vazhakkai bajji recipe, Raw banana bajji, Plantain fritters , Food journey.

Raw Banana Bajji (Vazhakkai) is one of the very popular Bajji. It's a very crispy and spicy snack, perfect for tea time ! These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants. You can cook Vazhakkai (Raw Banana) Bajji / Plantain Fritters using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vazhakkai (Raw Banana) Bajji / Plantain Fritters

1. Prepare of large raw banana,thinly sliced.
2. It's of besan (gram flour).
3. You need of rice flour.
4. Prepare of ajwain (carom seeds).
5. Prepare of red chilli powder.
6. You need of ginger garlic paste.
7. It's of baking soda.
8. You need of water or add as required to make a slightly thick battter.
9. You need of salt.
10. Prepare of oil for deep frying.

Raw banana are also called as plantains or vazhakkai. You can easily make banana bajji at home and still get a hotel like taste in them. Pakoras or fritters can also be made with ripe and sweet bananas. after deep frying raw banana, you can use it for preparing aloo and even paneer or onions. lastly, do not deep fry these fritters in a low flame and deep fry finally, i request you to visit my other snacks recipes collection with this post of banana bajji recipe. it includes recipes like onion bajji, mushroom. Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup.

Vazhakkai (Raw Banana) Bajji / Plantain Fritters step by step

1. First peel, rinse and slice the plantain into thin slices 0.2 cm thickness. Keep soaked in water to prevents discoloring..
2. In a mixing bowl take ¾ cup besan, ¼ cup rice flour, ½ tsp ajwain (carom seeds), ¼ tsp red chilli powder,ginger-garlic paste, baking soda and salt as per taste. Add water and mix very well to a smooth batter without lumps. The batter should be slightly thick, so add water accordingly..
3. Heat oil for deep frying in a kadhai or pan. Dip one banana slice in the batter and coat it very well, then gently slid the batter coated slices in hot oil. fry at medium flame..
4. When one side is lightly golden, then gently turn over the bajjis and continue to fry. Turn over a couple of times and fry till they are golden and crisp. Drain them on kitchen paper towels to remove excess oil. And fry the remaining banana slices in a similar way..
5. Serve these bajji hot with red chutney or coconut chutney along with cup of hot coffee/tea..

Vazhakkai Bajji Recipe also called in different name such as banana bajji, raw banana bajji, Kaya Bajji recipe or Plantain Fritters. Bajji is one of popular street food in south India, particularly in Tamilnadu. From whatever vegetables it is made from, i love it to the core. On a rainy day, having bajji along with hot chai can never go wrong. Peel banana and cut them in half.