Recipe: Tasty 6 Minute Sugar-free Salted Banana Jam in the Microwave

6 Minute Sugar-free Salted Banana Jam in the Microwave. I recommend using bananas that re browned because they will be sweeter. Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ☆ ingredients and use a whisk to mash the bananas.

I do know that the sugar helps the jam to set. So, using another type of sweetener may not result in the sweetener being as thick as you'd expect. This method isn't recommended for banana jam or any other jams any longer because it doesn't work as well as canning to keep it free of bacteria because. You can have 6 Minute Sugar-free Salted Banana Jam in the Microwave using 3 ingredients and 9 steps. Here is how you cook that.

Ingredients of 6 Minute Sugar-free Salted Banana Jam in the Microwave

1. It's 3 of ripe bananas.
2. Prepare 1-1 1/2 tablespoons of ☆lemon juice.
3. It's 2 pinch of ☆salt.

The banana ensures this cake is super moist and dense, and it's literally like eating a hybrid banana For more microwave mug cakes that you can whip up in minutes, check out my Mug Cake And bananas in the Caribbean are very sweet so I reduced the amount of sugar to be added and it was. Using the microwave to make banana pudding is so much easier. No more slaving over a hot stove or No more scorched custard, hot stoves or instant pudding mix. Why Microwave Banana Pudding is so How to make banana pudding in a microwave.

6 Minute Sugar-free Salted Banana Jam in the Microwave instructions

1. I recommend using bananas that re browned because they will be sweeter..
2. Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ☆ ingredients and use a whisk to mash the bananas. Mash to your liking..
3. Cover with plastic wrap and microwave for 3 minutes at 600 W..
4. Remove from the microwave and stir. Wrap tightly with plastic wrap again and microwave for 2-3 minutes at 600 W. Heat until it becomes your preferred thickness. Remove from the microwave and stir..
5. When heating, be careful that it doesn't overflow. If you wrap it too loosely, there is a chance that it will overflow..
6. I topped some carrot cake..
7. With these ingredient amounts, you will get about 150 ml. It will keep for 4-5 days in the refrigerator..
8. Be careful that it doesn't overflow! Especially pay attention during the last 2-3 minutes..
9. It softens and loosens up once heated up, but it'll start to thicken when microwaved again and the moisture evaporates..

But something I'm always seeing in the news these days is that we're eating too much sugar. And if something is sugar-free then it doesn't contain any sugar. But in this case, a third of the yoghurt's content was sugar. Place the bananas in a heavy saucepan with the lime juice, orange juice, sugar, vanilla bean and salt, and bring to a boil. Stir in the banana liqueur and remove the pan from the heat.