THE DRUNKEN NUT ( alcoholic banana nut bread). We are just getting started and there is MUCH more to come. If you've got mushy bananas, you're just a few steps away from this easy, delicious banana nut bread. In this recipe, the walnuts get toasted just to bring out their nutty flavor and take away their raw edge.
This came about because of another idea for a shot, Muffin Bombs, but we couldn't find blueberry schnapps for that one… We added the Banana Nut shot to A&W cream soda. It, amazingly enough, does taste a lot like banana nut bread. The sour cream helps keep the loaf soft Banana bread can be stored on the kitchen counter, wrapped tightly in plastic wrap to keep it from going stale. You can have THE DRUNKEN NUT ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you achieve it.
Ingredients of THE DRUNKEN NUT ( alcoholic banana nut bread)
- Prepare of bread:.
- You need of room temperature butter.
- You need of eggs.
- Prepare of very ripe banana's.
- Prepare of granulated sugar.
- You need of vanilla extract.
- You need of malibu rum (any flavor).
- You need of all purpose flour.
- You need of baking soda.
- You need of chopped mixed nuts.
- It's of drizzle:.
- You need of malibu rum (any flavor).
- You need of vanilla extract.
- You need of powdered sugar.
- It's of topping: (optional).
- Prepare of crushed mixed nuts.
Avoid putting the loaf in the. This basic banana nut bread is quick and easy to put together and makes for a great snack. This recipe is for a banana nut bread with pecans, but you can use walnuts or skip the nuts altogether. Or consider adding chocolate chips for a bit of extra sweetness.
THE DRUNKEN NUT ( alcoholic banana nut bread) step by step
- Preheat oven to 350°F.
- In a large bowl, mash banana..
- Wisk in butter..
- Add egg, vanilla, rum and sugar. Stir to combine..
- Add flour then baking soda. Stir until just combined. Do not over mix..
- Fold in nuts..
- Grease and flour large loaf pan..
- Pour mix into pan..
- Bake for about an hour or until toothpick inserted into center comes out clean..
- Let cool completely..
- Meanwhile make the drizzle... wisk together all drizzle ingrredients..
- When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish..
- Drizzle your ... drizzle.. all over bread letting it run down the edges too!.
- Top with crushed nuts for garnish if you like. (I didnt as i ran out).
- Slice and serve!.
- Enjoy!.
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Some people are banana bread purists and others prefer chocolate chips, but I am in the nut category (though if I'm being honest, I've never met a banana Change the nuts - if you don't like or don't have walnuts on hand, pecans, almonds or cashews are a great option! Which kind of nuts would you like in the recipe? Banana Nut BreadHoliday Gifts For Self-Improvement. This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes. In my family, we call this the "Best Ever Banana Nut Bread." Make sure your bananas are extra ripe for best results.
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