Easiest Way to Cook Tasty Morning Glory Muffins

Morning Glory Muffins. I love the cafe bought Morning Glory muffins, and it was nice to finally be able to duplicate them at home! Using the review advice, I substituted half a cup of applesauce for the oil, which worked great. These wholesome morning glory muffins are my very favorite muffin variety.

They're brimming with apples and applesauce, carrots, coconut, raisins. Created at the Morning Glory Cafe. These Morning Glory muffins are like carrot cake cupcakes, though not as sweet and at least somewhat more nutritious. You can have Morning Glory Muffins using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Morning Glory Muffins

1. It's 1 cup of whole wheat flour.
2. You need 1/2 cup of carrots, grated.
3. It's 1/2 cup of apple, grated.
4. It's 1/4 cup of orange juice, fresh.
5. Prepare 1/4 cup of pineapple juice, fresh.
6. It's 1 of egg.
7. It's 3 tbsp of unsalted butter, melted.
8. Prepare 3 tbsp of honey.
9. You need 1/4 cup of brown sugar.
10. Prepare 1 of medium-sized banana, puree.
11. Prepare 1 tsp of baking soda.
12. You need 1/2 tsp of salt.
13. Prepare 1 tsp of vanilla extract.

They're mixed with grated carrots and apple, along with raisins, walnuts. Line two muffin pans with paper muffin cups. In a large bowl, whisk together the eggs, oil, and vanilla. Morning glory muffins are made with a little bit of everything: whole wheat flour, carrots, apples, raisins, walnuts, orange juice, coconut and wheat germ.

Morning Glory Muffins instructions

1. Preheat the oven to 400 C. Grease the cupcake liners, this recipe yields 6-7 Muffins..
2. Whisk together the dry ingredients (flour, salt and baking soda) in a bowl..
3. Then in a large mixing bowl, add the egg and brown sugar, beat well until the sugar dissolves.Then add the all other wet ingredients (honey, orange and pineapple juice, vanilla extract, melted butter) and combine well..
4. Finally add the grated apple, carrot and banana puree, mix well until its combined well..
5. Add the dry ingredients into the wet ingredients in two batches, fold everything together just until combined and no pockets of flour remain..
6. Spoon the batter into liners, filling them to the top.Bake for 25 minutes at 400 F or until toothpick comes out clean..
7. Allow the muffins to cool for 10 minutes before serving.

Created decades ago by Chef Pam McKinstry. Our healthy remake of these classic cafe Morning Glory Muffins is bursting with flavor! If your kids love muffins as much as. Learn how to make Morning Glory Muffins. These Morning Glory Muffins are packed with vegetables, fruit, and nuts, creating a delicious breakfast treat or snack.