Recipe: Appetizing Vegan Banana Nut Chocolate Chip Muffins

Vegan Banana Nut Chocolate Chip Muffins. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

This tutorial is obviously not to be taken too seriously but these muffins are actually AMAZING SO TRY THEM. (NOT sponsored by Krusteaz but if they want. Moist banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free & easy to make. You can have Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

1. Prepare 1 cup of Whole Wheat flour.
2. It's 1 cup of Coconut Flour.
3. You need 1 tsp of Baking soda.
4. It's 1 tsp of Fine Sea Salt.
5. It's 5 small of Ripe Bananas.
6. You need 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
7. Prepare 1/2 cup of Unsweetened plant based milk.
8. You need 2 tsp of Vanilla Extract.
9. It's 1 cup of Vegan Chocolate Chips.
10. It's of Coconut oil.
11. You need 1/4 cup of Flax seed meal.
12. It's 1 cup of Chopped walnuts.

Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts.

Vegan Banana Nut Chocolate Chip Muffins step by step

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
4. Generously spoon the batter into each tin filling to the very top..
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins.