Easiest Way to Prepare Delicious Grilled Black Pomfret

Grilled Black Pomfret. Grilled Vavval Fish (Pomfret) Recipe - Black Pomfret Fish Fry - Mouth Watering Fish Fry - Yummy Fish. Easy, delicious and healthy Grilled Black Pomfret recipe from SparkRecipes. Grill both sides of the fish until cooked.

Thousands of new, high-quality pictures added every day. You have a choice between grilled black pamphlet or grilled pamphlet. Haha that is how Indians (at least north indians) pronounce it - I have always only heard Pamphlet instead of Pomfret. You can cook Grilled Black Pomfret using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Black Pomfret

1. It's of black pomfret fish (cleaned).
2. It's of garlic (mashed).
3. Prepare of shallots (mashed).
4. It's of Corriander seeds (heat and ground).
5. You need of Lime juice.
6. Prepare of red chilli (mashed).
7. You need of Salt.
8. You need of Pepper.
9. It's of sweet soy sauce.
10. You need of chilli sauce.
11. It's of honey.
12. You need of lemongrass (cut).
13. It's of banana leaves.

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Grilled Black Pomfret step by step

1. Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness..
2. Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass..
3. Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled..
4. Heat the charcoal. Wrap fish with banana leaves, then grill..

Use them in commercial designs under lifetime, perpetual & worldwide rights. Grilled Whole Pomfret recipe: Try this Grilled Whole Pomfret recipe, or contribute your own. Serve on the hot sizzler tawa with accompaniments like. Grilling gives fish a different texture and flavour. The fish is juicy in the inside while crisp on the outside.