Recipe: Yummy Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk). This indonesian dessert is too simple to cook. You basically just cook all the ingredients in one big pot and you have your kolak. Kolak Pisang Ubi /Banana and Sweet Potato Compote.

Kolak pisang, Indonesian banana compote, cooked in coconut. Indonesian Kolak Pisang or sweet soup with sweet potato and banana is a treasure in Indonesian cuisine. The rich and intense flavors of sweet potato in the sweet soup make it harmoniously delicious. You can have Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

1. You need 1 of large yellow sweet potato.
2. Prepare 3 of banana (saba banana).
3. You need 60 gram of palm sugar.
4. You need 150 ml of coconut milk.
5. It's 200 gram of palm's seeds (optional).
6. It's 2 of pandan leaves if you can't find just use vanilla extract.
7. It's Pinch of salt.

The ingredients are soft but not too crushed, and the fruit-infused soup gives. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana). The chewy texture of sweet potato and cassava blends perfectly with thick, sweet coconut milk sauce. The main ingredient of this Kolak is labu kuning or pumpkin.

Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) step by step

1. First, peel the sweet potatoes cut them into bite-sized cubes. Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. Gently boil them until they are soft. Cut the banana into slices and add them in..
2. When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. It's best not to boil the mixture, but just slowly cook the bananas. Serve while warm!.

Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet coconut milk as dessert. Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for flavor. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap. Kolak Pisang is a dessert from Indonesia.