Recipe: Perfect PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES. pepes ikan woku in herbal curry, wrap with banana leaves Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways. Cook's Note: How to prepare the banana leaves. You can buy banana leaves from traditional markets or certain supermarkets. pepes ikan woku in herbal curry, wrap with banana leaves Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways.

So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ). pepes ikan woku in herbal curry, wrap with banana leaves Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways. So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ). The banana-leaf package containing food is secured with lidi seumat (a small nail made from central rib of coconut-leaf), and then steamed or grilled on charcoal. You can have PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

1. It's 1 of (850) Bonito.
2. It's 1 of lime, extract juice.
3. It's 6 tablespoons of oil.
4. Prepare 5 of kaffir lime leaves, thinly sliced.
5. Prepare 1 of turmeric leaf, thinly sliced.
6. You need 1 of pandanus leaf, thinly sliced.
7. You need 1 teaspoon of cumin (if available use the leaves and thinly sliced).
8. You need 2 of spring onions, coarsley chopped.
9. Prepare 30 grams of lemon basil leaves (optional).
10. You need of Spices (ground) :.
11. You need 7 of red chillies.
12. You need 13 of bird's eye chillies (use less if you prefer).
13. Prepare 2 cm of turmeric, chopped.
14. It's 2 cm of gingger, chopped.
15. You need 2-3 of tomatoes.
16. You need 7 of candlenuts, roasted.
17. You need 2 tablespoon of thinly sliced lemon grass.
18. Prepare 1 tablespoon of salt.
19. You need 1 teaspoon of sugar (optional).
20. Prepare of Banana leaves enough to wrap or almunium foil.

This cooking technique allows the rich spice mixture to be compressed against the main ingredients inside the individual banana leaf package while being. Place the tofu mixture on top of it. Wrap up the leaf tightly to covers all. Pepes Tahu Jamur (V) Mushroom, Tofu Balinese Paste, Wrap In Banana Leaf Lobster Grilled Lobster, Water Spinach, Lemongrass Shallot Sambal Sambal Udang King Prawns, Tomato - Chili Relish Ikan Bakar Jimbaran Style Snapper, Lemongrass - Ginger Flower Relish, Sambal Terasi Ikan Woku North Sulawesi Spiced Barramundi, Red Bean Parcel, Lemon Basil Nasi bogana or nasi begana, pronounced as nah-see boh-gâna, is an Indonesian style rice dish, originally from Tegal, Central Java.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES step by step

1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes..
2. Mix all the spices ground with salt and sugar. Rub it on the Fish..
3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked..
4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it..
5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like..

It is usually wrapped in banana leaves and served with side dishes. This rice dish is a type of nasi rames or nasi campur — terms used for dishes that have rice and a variety of side dishes. See more ideas about Banana leaf, Banana, Food. Pepes signifies the steaming of food in banana leaves, which gives it an earthy flavor that works well with the rich Manadonese spices (woku) it's coupled with. Pour into an ice cream maker and freeze according to manufacturer's instructions.