Recipe: Appetizing Vickys Redcurrant Cupcakes, GF DF EF SF NF

Vickys Redcurrant Cupcakes, GF DF EF SF NF. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Vickys Banana & Date Flapjacks, GF DF EF SF NF is one of the most popular of recent trending meals on earth.

They're nice and they look wonderful. Ranger's Classic Granola (GF) (DF) (SF). Just a change from a sandwich, the kids like them, they're good finger food for parties. You can have Vickys Redcurrant Cupcakes, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Redcurrant Cupcakes, GF DF EF SF NF

1. Prepare of gluten-free / plain flour.
2. You need of caster sugar (superfine).
3. It's of baking powder.
4. It's of xanthan gum if using GF flour.
5. Prepare of bicarb of soda / baking soda.
6. Prepare of banana, pureed or mashed very well.
7. You need of light coconut milk.
8. It's of Stork foil block margarine, melted.
9. It's of lemon juice.
10. Prepare of orange extract / zest.
11. It's of redcurrants.
12. You need of icing sugar / powdered sugar to decorate.

Serve warm, with vanilla ice cream if desire - delicious! You can cook Vickys Creepy/Cute Halloween Caterpillars! Here is how you achieve that. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Redcurrant Cupcakes, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake.
2. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl.
3. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth.
4. Gently fold in the redcurrants.
5. Divide the batter evenly between the tray.
6. Bake for 20 minutes or until firm to the touch.
7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar.
8. They taste even better the next day as the cakes will absorb extra moisture from the berries!.

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.