Recipe: Delicious Quick And Easy Homemade Banana Bread

Quick And Easy Homemade Banana Bread. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to.

Gloria is the Recipe Developer/Photographer/Brand Influencer of the blog Homemade & Yummy. She creates fun and easy recipes families will love. This easy banana bread is very simple to put together with very few ingredients and few short steps. You can have Quick And Easy Homemade Banana Bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick And Easy Homemade Banana Bread

1. You need 3 of Very ripe bananas, peeled.
2. It's 1/3 cup of Melted butter.
3. You need 1 cup of Sugar.
4. Prepare 1 of Egg,beaten.
5. It's 1 tsp of Vanilla extract.
6. You need 1 tsp of Baking soda.
7. You need 1 pinch of Salt.
8. It's 1 1/2 cup of All-purpose flour.

Learn the process of how to make the best, moist Banana bread is one of the easiest recipes you can learn. It is categorized as a "quick bread" meaning that it is leavened with chemical leavening. homemade banana breadSave money by making your own homemade banana bread, check out these different recipe of a homemade banana bread and try to make it at your Healthy, Natural, Banana Bread Pudding. In a mixing bowl, mash the ripe bananas with a fork until smooth. It is easy and pretty much fail proof.

Quick And Easy Homemade Banana Bread step by step

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan..
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas..
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour..
4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean..
5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.).

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