Recipe: Tasty Coconut Flour Banana Bread

Coconut Flour Banana Bread. The resulting Coconut Flour Banana Bread is moist, without being gooey in the middle, and is also not overly sweet. It could still pass as "normal" banana bread, which is why I added just a touch of natural sweetener, but you could definitely omit the coconut sugar entirely if you don't mind having a. Coconut flour banana bread made without any butter or refined sweeteners.

Sounds just like coconut oil fudge from the other day, right?! This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious! You can have Coconut Flour Banana Bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Flour Banana Bread

1. Prepare of mashed banana (about 3 bananas).
2. It's of vanilla extract.
3. You need of almond butter.
4. You need of eggs at room temperature.
5. You need of coconut flour.
6. You need of baking soda.
7. It's of salt.
8. Prepare of dark chocolate chips.
9. You need of walnuts (optional).
10. Prepare of cinnemon.

There are literally thousands of banana bread recipes floating around out there; most containing both gluten and dairy. It's sweetened only with bananas, but still deliciously sweet! I've been eating gluten-free for a few months now and it's getting easier every day. Of course there are a few foods that I miss, but it hasn't been.

Coconut Flour Banana Bread instructions

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..
3. Slowly add in dry ingredients.
4. Fold in chocolate chips and walnuts.
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..
6. Reminder - tastes better the next day!.

This coconut flour banana bread is totally moist. You need other ingredients like almond butter and eggs to help keep the texture nice. This banana bread recipe is delicious you won't know it's healthy! I've tried other coconut flour banana bread recipes but they. Because coconut flour is super absorbent, you need to also increase the quantity of eggs to ensure you don't end up with a dry baked good.