Recipe: Delicious Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. You can turn this banana bread recipe into about two dozen banana bread muffins. You can cook Banana Bread using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. Prepare 220 g of softened butter.
2. You need 300 g of sugar.
3. Prepare 1 packet of vanilla sugar.
4. You need 2 of eggs.
5. Prepare 4 of very(!) ripe bananas, mashed with a fork.
6. It's 375 g of flour.
7. You need 2 teaspoons of bicarbonate of soda.
8. You need 1 pinch of salt.
9. It's 250 ml of Greek yogurt.
10. You need 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
11. You need 1 of Bundt- or Gugelhupf cake tin.

This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. This is an easy banana bread recipe that gives perfect results every time.

Banana Bread step by step

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
3. Stir in one egg after the other. Mix until you get a smooth mixture..
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

Be sure to use really ripe bananas - the blacker the better. An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as.