How to Prepare Delicious Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style). Great recipe for Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style). #steamedfood - This is one amazing dish that is so simple and easy to dish out. This yummy preparation is best relished with hot steamed rice. In this recipe, Elephant Yam (Suran) is mixed with.

Besides rice, they can also be had with plain chapati or parathas. You can also try with raw banana and arvi. Fish paturi aka Macher Paturi is a traditional Bengali recipe in which any fish fillet or shrimp or Hilsa is cooked by wrapping in banana leaf.🤤🐟. You can cook Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)

1. It's 500 grams of Elephant Yam (boiled & grated).
2. Prepare 2 tsp. of mustard oil.
3. You need to taste of salt.
4. Prepare 1/2 tsp. of turmeric powder.
5. Prepare 1 tbsp. of mustard seeds.
6. Prepare 2 tbsp. of fresh grated coconut.
7. You need 2 of green chilies.
8. It's 1 tsp. of lime juice.
9. Prepare 3 tbsp. of coriander leaves.
10. Prepare 1 of onion, chopped.
11. You need 2 of garlic cloves, finely chopped.
12. You need Few of whole fresh red chilies.
13. Prepare as required of banana leaves.

You can either steam them or fry them.. #foodietothecore #foodiemou Insta handle *foodie_to_the_core* Bhetki Paturi. This traditional Bengali fish recipe comes alive with the sharp flavour of mustard fused with the aroma of steamed banana leaves!. Bhetki Macher Paturi Recipe: Sorshe Macher Paturi or fish fillets smeared with mustard paste and spices, wrapped up in banana leaves and steamed or cooked till tender. Elephant foot yam is a root vegetable that's widely cultivated in India.

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) instructions

1. In a bowl, mix together all the above mentioned ingredients (except the last two)..
2. Place some of the yam mix in the centre of the leaf & place a chilli over it..
3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread)..
4. Steam for 12-15 minutes. Set aside to cool..
5. Open the banana leaf parcel and serve with steamed rice..

It's popularly called kanda gadda in Telugu, ol in Bengali, suran or jimikand in Hindi and chena in Malayalam. Calcium oxalate crystals present in the tubers cause an itchy sensation in the mouth and throat. Cooking ol with souring agents or adding sour juices to cooked or raw yam helps prevent this. Ilish Paturi is a typical Bengali dish. Now add cube pieces of yam into hot oil.