Recipe: Perfect Twice cooked carrot cakes

Twice cooked carrot cakes. You like carrot or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it.

One of our most popular recipes! Just read all the rave reviews! Grandma Barb's THE BOMB Carrot Cake Recipe. You can cook Twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Twice cooked carrot cakes

1. You need of carrots 1st cooking.
2. Prepare 1 1/2 lb of carrots either baby petite, or cut into small pieces.
3. It's 1 of broth or water.
4. You need of second cooking.
5. You need 1 medium of banana.
6. It's 1 large of egg.
7. You need 1 of oil to pan fry.
8. Prepare 1/4 tsp of granulated garlic powder.
9. It's 1/4 tsp of salt.
10. Prepare 1/4 cup of grated parmesan cheese.
11. Prepare of topping.
12. Prepare 1 tbsp of honey.

This Carrot Cake is super moist because of our SECRET and SIMPLE technique. Watch the video and you will find out. It also has a really delicious Lemon Cream Cheese Frosting that is so light and refreshing. I LOVE carrot cake and I almost always have a partial bag of carrots hanging out in my fridge because I I have made this cake twice and it is awesome.

Twice cooked carrot cakes instructions

1. In a pan boil your carrots in broth or water. Boil till fork tender..
2. Heat oil in pan.
3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed..
4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!.

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