Nicole's "Easy Banana Bread". Easy Banana Bread Recipe Nicole makes her own recipe with her "special ingredient" chocolate chips! Watch along as she bakes 💗 By the way, we HAD an. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
It is categorized as a "quick bread" meaning that it is leavened with chemical leavening. It's quick, simple and always turns out perfectly! I was having a lil fun in the kitchen yesterday and came up with the easy banana bread recipe. You can cook Nicole's "Easy Banana Bread" using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Nicole's "Easy Banana Bread"
- It's 4 large of Banana's.
- Prepare 2 large of White or Brown EGGS.
- It's 1 tsp of Baking Soda.
- It's 1/4 cup of Veg Cooking Oil.
- You need 2 1/2 cup of Shifted Flour.
- You need 1 cup of White Sugar.
- You need 2 of Bread pans.
- You need 1 tbsp of Shortening.
Actually, the truth is i was trying to make muffins but they didn't fluff enough so now I am calling it bread!! Easy to make, moist with tender crumbs loaf, you can taste the butter, toasted walnuts, the delicious flavor will make you bake this treat often! Although this recipe is low in calories, it is full of goodness coming from ripe bananas, vanilla, and melted butter! This easy banana bread recipe is one of the most moist banana breads ever thanks to a secret ingredient you'll never guess.
Nicole's "Easy Banana Bread" step by step
- Preheat Oven to 400°f.
- Grease Two Bread Pans with the shortening,set to the side..
- In large mixing bowl, mix all wet ingredients, then slowly add all dry ingredients to the wet ingredients..
- pour half of the banana bread into each loaf.
- Bake in oven for 25 minutes, then turn each loaf around and bake for another 25 minutes. Use a toothpick to check to see if each loaf us done. Poke in the middle,if it comes out dry there done..
- When done set to the side and let cool before you slice the loaf..
This Easy Banana Bread Recipe is the absolute BEST! Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. Super easy banana bread with a tender crumb, rich banana flavor, and moist texture. This is the best way to use up those overripe bananas. These are staple ingredients that you most likely already have on hand: Butter: Unsalted butter that is at room.
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