Easiest Way to Make Tasty Raw banana dry sabzi

Raw banana dry sabzi. Raw banana stir fried sabzi is done and ready, garnish with some green coriander leaves. Serve this delicious raw banana stir fried sabzi with chapatti, parantha or rice. Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style.

Raw bananas are very healthy ,they are a good source of fiber. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Raw banana Dry Sabzi is ready to be relished. You can cook Raw banana dry sabzi using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Raw banana dry sabzi

1. Prepare 2-3 of raw bananas.
2. You need 2 tbsp of oil.
3. It's 1/2 tsp of Jeera/cumin seeds.
4. It's 1/2 tsp of rai/mustard seeds.
5. Prepare 1 of onion finely chopped.
6. It's 1 of green chilli chopped.
7. Prepare 1/4 tsp of haldi/Turmeric powder.
8. You need 1/2 tsp of roasted jeera (cumin)powder.
9. You need 1 tsp of red chilli powder.
10. It's 1 spring of curry leaves.
11. It's 1 tbsp of chopped coriander leaves.
12. Prepare To taste of Salt.

To the raw banana slices add salt, turmeric powder, red chilli powder and rasam powder. Toss it and mix it well such that the masala. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices.

Raw banana dry sabzi step by step

1. Wash and peel the bananas. Cut them into small pieces and keep in water.
2. Heat oil in a kadai add jeera and rai when they crackle add curry leaves and green chilli fry for a few second,add the banana pieces to it stir fry for a few mins.
3. Add haldi powder, roasted jeera powder, chilli powder, chopped onion and stir fry on medium flame, add salt mix it well. Cover and cook on very low flame till the bananas are tender. Garnish with chopped coriander leaves.

Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour. Along with rotis or rice this kachche kela ki. Relish raw banana, the South Indian way! A simple, dry subzi of raw bananas, tempered traditionally with mustard seeds, red chillies, et al, and garnished with grated coconut. While you can use any oil for this subzi, using coconut oil will add to the authenticity.