How to Cook Perfect I've-got-too-much-banana-leftover Banana Cupcakes

I've-got-too-much-banana-leftover Banana Cupcakes. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. They're soft and light, unlike a dense, tight-crumbed slice of banana bread. Moist and spongey vegan banana cupcakes topped with peanut butter frosting.

See more Banana recipes at Tesco Real Food. Easy Banana Cupcakes with Pudding Filling. See more ideas about Desserts, Banana cupcakes, Dessert recipes. You can cook I've-got-too-much-banana-leftover Banana Cupcakes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of I've-got-too-much-banana-leftover Banana Cupcakes

1. You need 4 of very ripe medium sized bananas.
2. It's 1 1/2 cup of all purpose flour.
3. It's 1/2 cup of brown sugar.
4. It's 1 tbs of vanilla extract.
5. Prepare 2 tbs of honey.
6. You need 1 tsp of baking soda.
7. You need 1 tsp of baking powder.
8. Prepare 1/2 tsp of salt.
9. You need 1 of egg.
10. You need 25 g of melted butter.

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I've-got-too-much-banana-leftover Banana Cupcakes step by step

1. In a large bowl, mash 4 ripe bananas using a fork or masher..
2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..

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