Easiest Way to Cook Tasty Ragda Pettis raw banana patties

Ragda Pettis raw banana patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! The first time I heard about ragda patties was from my friend Deepa who is from Maharashtra.

Ragda Patties is one of the popular street food or chaat item in North India and it's one of the chaat items that I make the most and never really got the chance to post the recipe for the simple reason that it's get's over so fast before any clicking can be done! Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. You can have Ragda Pettis raw banana patties using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ragda Pettis raw banana patties

1. You need of For ragda.
2. You need of Boiled peas.
3. It's of Oil.
4. You need of Asafetida.
5. It's of Red chilli powder.
6. Prepare of turmeric powder.
7. It's of Garam masala.
8. It's of salt.
9. You need of For Pettis.
10. Prepare of Raw banana.
11. Prepare of Coriander leaves.
12. Prepare of Garam masala.
13. Prepare of Salt.
14. Prepare of Lemon juice.
15. It's of oil for frying.

When I saw the spelling and ingredient measurements I had written, I can't stop laughing. the ragda patties look delicious. it took me back to my school years when mom would keep these ready on some special evenings! thanks for the step by step pictures. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Ragda Patties Recipe, How To Make Ragda Patties Recipe.

Ragda Pettis raw banana patties instructions

1. Heat oil,add asafetida 1 tsp.add boiled peas & red chilli powder,turmeric powder, garam masala, salt to it....
2. Cook it for 10 mins on a medium flame..ragda is ready.
3. Take 2 raw banana,pressure cook it & mash...add coriander, garam masala & salt to taste...
4. Mix all the ingredients & give it a shape of patties..take bread crumbs or sooji & coat the Pettis with it...
5. Now deep fry..Pettis is ready...
6. Take patties in a serving bowl, add ragda on it, add red chutney,sev, coriander, onion..rgda patties is ready to eat...

Ragda Pattice is yet another chaat recipe from Heat oil in a pan add onion paste, ginger garlic paste, turmeric, salt, cook this till the raw flavor is Ragda patties have a good amount of varied ingredients added into it to make it appealing and. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. In this Ragda Patties recipe, we have stuffed the patties with mint and coriander to give it a flavourful twist.