Cinnamon roll casserole. Here's the recipe for the Cinnamon Roll French Toast Casserole I ate in my last mukbang. I wanted to upload this before Christmas in case you wanted to make it for your family. This Cinnamon Roll Casserole from Delish.com is it.
Cinnamon Roll Casserole: An easy, delicious french toast type breakfast casserole that can be made using refrigerated cinnamon rolls and everyday ingredients! Quick and easy Crock pot Cinnamon Roll Casserole. It is the perfect breakfast casserole to throw together in minutes. You can have Cinnamon roll casserole using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cinnamon roll casserole
- Prepare 1 can of refrigerate cinnamon roll.
- It's 2 of eggs.
- It's 1/4 cup of almond milk.
- It's 1 teaspoon of vanilla extract.
- Prepare 1 teaspoon of cinnamon ground.
- You need 1 tablespoon of butter.
- It's 1/2 of frozen banana optional.
- You need 1/4 cup of pecan optional.
Add bread cubes, and toss until they. Take cinnamon rolls to the next level with this ooey, gooey Cinnamon Roll French Toast Casserole! As I said, I LOVE cinnamon. Whether it's cinnamon bread, my easy biscuit cinnamon rolls or these crazy-good pumpkin cinnamon rolls, I could eat cinnamon.
Cinnamon roll casserole instructions
- Remove cinnamon roll from package and cut them.
- Spread the butter in the bread pan.
- Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana.
- In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll.
- Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy 😉.
Say hello to Crock Pot Cinnamon Roll Casserole. AKA the most delicious way to eat cinnamon rolls ever. It only takes mintues to prep and cooks up crispy around the edges and gooey in the middle. Easy slow cooker recipes like this cinnamon roll casserole are the perfect way to kick start your day or weekend brunch! Moist, tender cinnamon coffee cake is topped with a sweet vanilla bean cream.
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