Recipe: Appetizing Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free). Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We went with more sliced bananas, a dollop of creamy peanut butter, and some chopped peanuts. We tested this recipe for two and doubled.

Discover a fun and delicious way to enjoy oats with our easy and delicious Peanut Butter Banana Overnight Oats recipe made with your favorite Quaker® products. Mix in vanilla extract, chia seeds, and cinnamon. Alternate between layers of peanut butter and layers of sliced banana. You can cook Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

1. You need of Banana Large (about 1/2 Cup).
2. Prepare of Creamy Peanut Butter.
3. It's of gluten-free rolled oats.
4. It's of unsweetened almond milk.
5. You need of chia seeds (optional).
6. You need of vanilla extract.
7. You need of ground cinnamon.
8. Prepare of light agave or honey (You may use more if you like sweeter oatmeal.).
9. You need of Optional Toppings.
10. It's of Sliced Bananas.
11. It's of Dark chocolate shavings or chips.
12. Prepare of Coconut shavings.

This overnight oatmeal tastes like oatmeal cookies, y'all! Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. And Peanut Butter Overnight Oats are on point. I love overnight oats and this combination of peanut butter and banana is perfect.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) step by step

1. In a medium bowl, mash your banana with a fork..
2. Add the remaining ingredients to the bowl and mix until well combined..
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight..
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!.

Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. These Peanut Butter Banana Overnight Oats are the perfect make ahead vegan breakfast - serve hot or cold with extra banana slices and granola. #vegan. Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. Discover this recipe for overnight oats with banana and peanut butter.