Crispy Raw Banana Fritters. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Kele in Konkani is banana and Podi is fritters.
Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! Raw Banana Fritters are tasty, crispy from out, soft within and is a great savory snack to eat during tea time. You can cook Crispy Raw Banana Fritters using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crispy Raw Banana Fritters
- It's of Raw Bananas.
- Prepare of Besan (Gram Flour).
- Prepare of Rice Flour.
- You need of Red chilli powder.
- It's of Turmeric powder.
- It's of Salt.
- You need of Asafoetida.
- It's of Water to make a batter of thin consistency.
- Prepare of Water for soaking.
- Prepare of turmeric for soaking.
- Prepare of Oil for frying.
You could also club some fritters in burger buns with lettuce, mayo, cucumber and onions. Now you have a fritter burger a nice variation. Banana fritters are one of my all-time favorites! Ideally, I prefer making them for breakfast, as even though they are deep fried, they are still quite healthy.
Crispy Raw Banana Fritters step by step
- Heat the oil for deep frying. Meanwhile remove the skin of the bananas and cut them into halves..
- Mix turmeric powder in water and cut bananas further into thin slices directly to the turmeric water..
- In a bowl, mix besan, rice flour, salt, turmeric powder, asafoetida and red chilli powder along with water to make a batter of thin consistency..
- Dip banana slices into the batter and drop it gently into the hot oil. Fry till the fritters turn golden brown in medium flame..
- Serve crispy raw banana fritters with tomato or green chutney and enjoy with a cup of hot tea!.
This light, crispy breakfast meal is a treat for those with a sweet tooth. If you would like your banana fritters to be a lovely golden brown color. Perfect Tea Time Snack is Raw Banana Fritters. Fritters are the most common snack prepared instantly for unexpected guest at home. in this fritters as a innovative, i used buttermilk instead of water. so it gives good taste. Now serve raw banana bajjis/fritters with spicy coconut chutney and enjoy them as tea time snack.
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