Easiest Way to Make Appetizing Ripe Banana Rolls(unnakaya)

Ripe Banana Rolls(unnakaya). Ripe Banana Rolls or Unnakaya is a Nadan snack prepared a lot in Malabar homes, Kerala. Lots of people back home love this as an. Ripe Banana Rolls(unnakaya). #coconut This is a malabar delicacy. tasty and healthy for kidss.

Lock the open sides of the flattened banana mixture and shape them as. Now take one portion of the banana dough, flatten it and spoon some coconut filling in, cover it well and seal it. Too ripe bananas can create a mess. You can cook Ripe Banana Rolls(unnakaya) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ripe Banana Rolls(unnakaya)

1. It's 4 of medium ripe banana(plaintain).
2. Prepare as required of coconut oil for frying.
3. Prepare 1 cup of shredded coconut.
4. It's 4 tbsp of sugar.
5. You need 1/2 tsp of cardmom powder.
6. You need 1 tbsp of ghee.
7. It's of few cashews.
8. It's of few raisins.
9. Prepare 2 tsp of rusk powder(toast) optional.

If banana dough consistency turns mushy and difficult to manage, you can add a little bit of rice powder. Unnakkaya is my all time favorite.enthai draftilum undu oru unnakaya recipe.ethra kazhichalum kandalum madiyaavilla. Malabar Unnakaya Recipe in Malayalam Unnakaya is one of the famous malabar special ifthar snack made with ripe banana. We bring you the recipe and method of preparing Unnakaya in ripened banana, a popular sweet snack from the delightful.

Ripe Banana Rolls(unnakaya) instructions

1. Cut the banana in half. Place it in steamer and steam for 10 to 15 mins. let the banana cool a bit, peel off the skin and mash it well. Divide it into equal portion and set aside..
2. Now peel off the skin and mash well.divide into equal portion and set aside.
3. Add the rusk powder if it's more sticky.This is optional.
4. In a pan, melt ghee, add in cashews and raisan and fry for a min. Add in coconut and toss well. Add in sugar and cardamom powder. Mix well till the sugar start to melts..
5. Now take one portion of the banana dough, flatten it and spoon some coconut filling in, cover it well and seal it.(apply oil to hands).
6. Deep fry it in oil till golden. Drain onto tissue..
7. Serve...(close view).

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