Easiest Way to Cook Yummy Upside down pineapple cake

Upside down pineapple cake. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. You can cook Upside down pineapple cake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Upside down pineapple cake

1. It's 1 packet of cake mix.
2. It's 1 head of ripe pineapple cut round and remove the skin and the hard centre too.
3. You need 3 of fresh eggs.
4. You need 3 pieces of ripe bananas.
5. It's 1 of fresh cucumber.
6. Prepare 2 pieces of fresh carrots.
7. You need 1 tin of oil spray.
8. Prepare 4 of table spoons of powder ed milk.

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.

Upside down pineapple cake step by step

1. Put the cake mix and powdered milk in a clean and dry bowl.
2. Put the bananas,cucumber, carrots and eggs in a blender and blend.
3. Pure in the cake mix and stir everything together for 10 minuets.
4. Heat up the cake pan and spray the oil spray to prevent from sticking to the pan.
5. Arrange the cut pineapple at the bottom of the pan.
6. Pure the batter inside the pan.
7. Put in the oven and bake for 15 -20 minuets.
8. Use the toothpick to check it’s probably baked in the middle.
9. Serve hot or warm.

Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This pineapple upside down cake is moist, tangy and easy to make.