Recipe: Tasty Ragda Pettis raw banana patties

Ragda Pettis raw banana patties. Hi Friends, Today I am sharing a healthy recipe which can be eaten in breakfast and we can eat it fasting day also. It is raw banana patties Recipe. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India.

Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki). They are crisp, lightly spiced and taste so good even At this stage, you could add a few drops of lemon juice or chopped/grated raw mango. Top it with sev as much you want and garnish with coriander leaves. You can have Ragda Pettis raw banana patties using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ragda Pettis raw banana patties

1. You need of For ragda.
2. Prepare 1/2 cup of Boiled peas.
3. You need As needed of Oil.
4. Prepare 1/2 tsp of Asafetida.
5. It's 1/2 tsp of Red chilli powder.
6. You need 1/2 tsp of turmeric powder.
7. Prepare 1 tsp of Garam masala.
8. You need To taste of salt.
9. It's of For Pettis.
10. It's 2 of Raw banana.
11. You need 2 tsp of Coriander leaves.
12. You need 1/2 tsp of Garam masala.
13. It's to taste of Salt.
14. You need 2 tsp of Lemon juice.
15. It's as needed of oil for frying.

Banana patties are a snack item and unlike your regular banana, raw bananas are not at sweet in taste and are used to prepare savoury items. So today we are going to share with you this amazing recipe for raw banana patties which is a perfect appetiser for your kitty parties as well as an evening. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.

Ragda Pettis raw banana patties instructions

1. Heat oil,add asafetida 1 tsp.add boiled peas & red chilli powder,turmeric powder, garam masala, salt to it....
2. Cook it for 10 mins on a medium flame..ragda is ready.
3. Take 2 raw banana,pressure cook it & mash...add coriander, garam masala & salt to taste...
4. Mix all the ingredients & give it a shape of patties..take bread crumbs or sooji & coat the Pettis with it...
5. Now deep fry..Pettis is ready...
6. Take patties in a serving bowl, add ragda on it, add red chutney,sev, coriander, onion..rgda patties is ready to eat...

To make, ragda patties, we need patties, ragda, chaat chutneys, coriander leaves, onion and sev. Ragda is a spicy gravy prepared with white peas and patties are commonly made with potatoes. Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas. Ragda Patties is one of the popular street food or chaat item in North India and it's one of the chaat items that I make the most and never really got the chance to post the recipe for the simple reason that it's get's over so fast before any clicking can be done! How to make Ragda Patties at home.