How to Prepare Yummy The BEST Banana Nut Muffins EVER!

The BEST Banana Nut Muffins EVER!. You need to try these yummy, super easy banana nut muffins. They are the best muffins I have ever had and are super healthy! If you have doubts, try one.

You're about to learn how to make the best (and easiest) homemade banana nut muffins you've ever tasted. Alongside the directions, I explain the trick -- and. Perhaps my favorite thing about this banana nut muffin recipe is the fact that not only do the muffins taste incredible, but they're also quite good for you as well. You can have The BEST Banana Nut Muffins EVER! using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of The BEST Banana Nut Muffins EVER!

1. It's 3 cup of Flour.
2. Prepare 2 cup of Sugar.
3. You need 2 tsp of Baking Powder.
4. You need 1 tsp of Baking Soda.
5. You need 1/2 tsp of Salt.
6. Prepare 1 cup of Unsalted Butter, melted and cooled.
7. Prepare 2 of Large Eggs.
8. It's 3/4 cup of Whole Milk.
9. It's 2 tsp of Vanilla Extract.
10. You need 1 cup of Mashed Ripe Bananas (2 bananas).
11. You need 1 cup of Medium-Diced Ripe Bananas (1 banana).
12. You need 1 cup of Small-Diced Walnuts.
13. Prepare 1 cup of Granola.
14. It's 1 cup of Sweetened Shredded Coconut.
15. Prepare 1 of Dried Banana Chips, Granola, or Shredded Coconut (optional).

These Best Ever Banana Nut Muffins are the BEST banana muffins you'll ever make, with a delicious. The best homemade, tender, banana nut crunch muffins packed with moist banana flavor and finished off with a sweet, crunchy, nutty, crumb topping. These banana nut muffins have a super high muffin top that you just want to break off and sink your teeth into. They are bursting with fruit flavor and nutty, and have a hint of cinnamon Best banana nut muffin recipe ever. 🙂 I used maple-flavoured almond slice instead of walnuts and it tasted fantastic!

The BEST Banana Nut Muffins EVER! step by step

1. Preheat oven to 350°F..
2. Line 18 large muffin cups with paper liners..
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend..
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix..
5. Fold the diced bananas, walnuts, granola, and coconut into the batter..
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired..
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve..

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut The tip I learned from the guru of all things dessert—David Lebovitz—is that tropical ingredients like bananas, coffee, chocolate go well together. Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. I love using melted butter in baked goods and though I was afraid these banana muffins would taste too dense without creaming Best banana muffins I have ever made.