Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata. Kachha kolar khosha bata is a traditional bengali recipe. IT Is an easy and tasty recipe. Kanchakalar Khosha Bata is a traditional Bengali dish that is made from raw banana peels.
Kalar Chola Bata (Banana Skin Paste) by Grandmother Delicious Indian Village Food Recipes Hello everyone in this video we are showing you. Try our easy to follow indian banana skin chutney recipe. You can have Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata
- Prepare 2 of raw banana (boiled).
- Prepare 2 of green chilly or as required.
- It's 1 tsp of onion seeds.
- You need to taste of Salt.
- Prepare 1 tbsp of mustard oil.
Absolutely delicious with the best ingredients from Woolworths. Kacha Kolar Khosha Bata is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Yes, plantain skin can be consumed too, which we usually discard.
Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata step by step
- Wash properly. Boil the banana with skin for 10 minutes..
- When the banana become tender. Switch of the induction. Keep in cool water..
- Peel the skin of the banana. Grind with green chilly and salt make a fine paste or coarsely..
- Heat mustard oil. Add onion seeds. Add the banana skin paste. Cook till it become gravy. Once it is done.
- Transfer to a bowl. Ready to serve.....with hot...steam rice and dal..........
And one of the recipe we make with vazhakkai skin is this pakora. One more recipe recipe, I used to have in my childhood days, as my grandma and mom will make on the day whenever they cook raw banana. Kalijeera Bata/ Nigella seeds chutney for cold and sore throat. Raw banana chutney is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled), curd and spiced with red and green. Take some boiled water add salt and raw banana pieces cooked it.
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