Recipe: Yummy Fish recipe with Raw banana,Skunk vine and Black pepper

Fish recipe with Raw banana,Skunk vine and Black pepper. Assamese style Fish recipe with Raw banana, Skunk vine and Black pepper, Anchovies Fish Curry This is one more simple Fish Recipe with Raw Banana which my mom prepares occasionally. Other than Raw Banana, she also uses Potato/Cauliflower/Carrots/Beans for preparing this dish. The best recipes with photos to choose an easy fish and banana recipe.

Hilsa fish can be cooked in many different ways. To every of its recipe Hilsa tastes delicious. Do try out Hilsa fish with raw banana and potato and do. You can have Fish recipe with Raw banana,Skunk vine and Black pepper using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish recipe with Raw banana,Skunk vine and Black pepper

1. You need 4 pieces of fish.
2. It's 1 bunch of skunk vine.
3. Prepare 1 of raw banana.
4. Prepare 1 of onion.
5. Prepare 1/2 tbsp of ginger garlic paste.
6. It's 1/2+1/2 tbsp of turmeric powder.
7. Prepare 1tbsp of pepper.
8. You need 3 tsp of mustard oil.
9. Prepare to taste of Salt.

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Fish recipe with Raw banana,Skunk vine and Black pepper step by step

1. Peel skin of raw banana and cut into big cube sized pieces.  Make a fine paste.Wash fish prices.  Rub with salt and turmeric powder..
2. Wash skunk vine leaves.In a pan heat oil. Fry fish pieces. Drain and keep fried pieces aside..
3. In the remaining oil, add chopped onions and ginger garlic paste. Fry till translucent. Add turmeric powder. Add raw banana pieces. Cook for few minutes till banana cooked well..
4. Now add skunk vine leaves' paste. Add 1 cup of water and bring to boil.  Add fish pieces, salt and pepper. Stir and cover the pan and cook for 5 minutes in low heat..
5. Now the fish curry is ready to serve. Serve hot with rice..

Easily add recipes from Yums to the Meal. Raw Banana Tawa Fry Recipe - Vazhakkai Varuval Recipe - Yummy Tummy. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice Vazhakkai Kondakadalai Kootu/Raw Banana and Black Chickpeas Curry. A nice, delicate, tender fish fillet with a slight kick! Serve with broccoli almodine rice or assorted veggies!