Recipe: Perfect Raw banana stir fry / curry

Raw banana stir fry / curry. Raw Banana or Raw Plantain Stir Fry is a simple south Indian dry curry with a tempering of mustard seeds and curry leaves, sweetness of freshly grated coconut and a mild flavor of exotic cumin seeds. It is a quick stir fry and is normally served as a side dish with dal and rice. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes.

Raw Banana Tawa Fry Recipe - Vazhakkai Varuval Recipe - Yummy Tummy. This is a quick and easy sidedish you could make with raw banana, It taste Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy raw. You can have Raw banana stir fry / curry using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raw banana stir fry / curry

1. Prepare of raw banana.
2. Prepare of water.
3. Prepare of coconut oil.
4. You need of mustard.
5. Prepare of jeera / cumin.
6. Prepare of urad dal.
7. You need of curry leaves.
8. It's of hing powder.
9. It's of turmeric powder.
10. You need of chilli powder.
11. You need of Salt.
12. It's of sambar powder (optional).

Raw Banana Curry: Raw bananas can be cooked in different styles as a vegetable. This is one such recipe for making a tasteful banana curry. It is very simple and does not take much timeThe following steps describe how to make raw banana curry. This simple yet very delicious raw banana stir fry is very delicious and i make it often as every one at my home just loves it.the process of making this raw Raw banana stir fry- kachchey kele ki sabzi , stir fried raw banana curry with MILD indian spices.

Raw banana stir fry / curry step by step

1. Take one raw banana, cut both the ends of it, peel the skin of raw banana and cut it into pieces as shown in the picture..
2. Put the pieces inside a bowl of water so that it won't become dark..
3. Take a kadhai, add oil, mustard seeds, jeera, urad dal, hing and sprig of curry leaves. Once the curry leaves becomes crunchy, add raw banana pieces. (don't add the water).
4. Mix it well with the tadka. Now add salt as per taste, turmeric powder, chilli powder to the raw banana..
5. Drizzle some little amount of water to the kadai. (only for the raw banana to get cooked finely).
6. Close the kadhai with the lid. Leave it for about 10 mins..
7. Open the lid and saute it nicely till it gets crispy..
8. Turn off the stove and pair it with hot hot rasam rice!!.

This stir fried raw bananas is easy to make and a healthy side dish for rice or roti. Throw in curry leaves and dried red chillies, and fry for a few seconds. Now, add the sliced onions, and fry Add the sliced bananas. Sprinkle with ground turmeric and enough salt. Vazhakkai Poriyal‏ (Raw Banana Stir Fry) is a South Indian side dish.