How to Cook Delicious Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard

Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard. -Add mix fruits,prepared custard and spread evenly. Prepared custard -Mix fruits -Cherry -Chocolate cake crumbled Directions: -Karhai mein doodh aur cheeni dal ker mix karein aur ubal anay dein. Chocolate Cake with Pudding Filling and Hot Chocolate Whipped Cream FrostingMy Mom Taught Me To Play With My Food.

I am going to share my best. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including You can make an easy chocolate ganache by combining equal amounts of chopped dark chocolate and hot cream Check out this stunning chocolate cake with creamy passion fruit curd. You can cook Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard

1. Prepare 1/2 litre of milk.
2. You need 1 cup of mix fruit(finally chopped)banana,apple,grapes.
3. Prepare 25 gram of custard powder.
4. You need of For chocolate cake.
5. It's 1/2 cups of cocoa powder.
6. Prepare 1 cup of maida.
7. Prepare 1/2 cup of powder sugar.
8. You need 1/2 tea spoon of salt.
9. It's 3-4 of for drops vanilla assence.
10. You need 1 sachet of Eno fruit salt.
11. It's 2teaspoon of - dahi.
12. It's 3-4 tea spoon of oil.
13. It's 2-3 tea spoon of butter.
14. Prepare 2 teaspoon of - coffee.
15. Prepare 1/2 cup of milk.
16. You need 1/2 of chocolate syrup.
17. It's 1teaspoon of - baking powder.
18. You need of For making cake.

This rich, sticky chocolate cake is given a low-fat 'bakeover', then served with chocolate custard for a perfect retro, weekend pud. Meanwhile, mix the custard powder, sugar and cocoa together in a saucepan. Stir in dribbles of milk until you get a smooth paste. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.

Fruit Custard and hot chocolate cake (two in one sweet)hot cake with cold fruit custard instructions

1. Pehle cofee bana le with out sugar and side mein rakh le..ek bowl mein maida,cocoa powder,salt,sugar powder,dahi,butter,oil,sub mix karle...
2. Ab cofee jo humne banayi hai voh add karein and cake ka batter bana le, vanilla assence daale, and last mein eno fruit salt daale and baking powder daal de.
3. Baking karna hai voh bartan ko chikna karle oil se and oven ko preheat karein 150 degree pe and ab cake ko bake karle and cake ko 30 minutes take bake karein and phir check karein and agar nahin hua to 5 minutes aur bake karein.
4. Cake ko thanda hone de and upar se chocolate syrup add karein... and ab custard milk ready kar le.
5. Ek pAn mein milk garam karein, achhe se boil hone de, ek bowl mein 1/2 cup thande milk mein custard powder le 25 gram and achhe se mix karein and side mein rakhe.
6. Milk boil hone ke baad custard wala milk add karein and 4-5 minutes ke liye lagatar chalate huye achhe se custard milk ban ne de and phir ho jaye uske baad Aaram se thanda hone de..thanda hone ke baad fruit add karein..
7. Ab ek plate mein cake ke pieces le and custard milk fruit milk ke sath serve karein upar bataya hai us tarah and ready hai humara 2 in 1 sweet custard milk & fruit cake..😊aap ise hot cake and cold fruit custard mein bhi serve kar sakte hai..like hot brownie and cold vanilla ice cream...

This gorgeous chocolate custard is just like Granny used to make and it's so easy! A wide variety of custard with cake options are available to you, such as sweet, bitter, and salty. Note: while there are multiple steps to this recipe, this vanilla custard fruit tart is broken down into workable categories to help you better plan for baking. Cassava Cake with Creamy Custard Topping - Manila Spoon. With a soft and spongy texture · Chinese steamed custard buns recipe that yields a tender pastry with just the right amount of Chinese dessert mung bean cake is a perfect dessert in hot summer.