Recipe: Yummy Quick banana nut bread!

Quick banana nut bread!. Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding. All Reviews for Quick Banana Nut Bread. Review Body: This was pretty good, I was skeptical because I usually use buttermilk with banana bread.

The cake mix here eliminates the need for measuring dry # # # # Fresh, warm banana nut bread is a simple way to keep loved ones happy. Just bake a couple of loaves, put on a pot of coffee, and voila. This recipe was inspired by Natasha's Kitchen. You can cook Quick banana nut bread! using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick banana nut bread!

1. Prepare of unbleached all-purpose flour.
2. It's of baking soda.
3. Prepare of fine salt.
4. You need of large eggs, at room temperature.
5. Prepare of vanilla extract.
6. Prepare of unsalted butter, at room temperature, plus more for preparing the pan.
7. Prepare of sugar.
8. Prepare of very ripe bananas, peeled, and mashed with a fork (about 1 cup).
9. You need of toasted cashew pieces.

This banana nut bread recipe is super easy and so yummy!! Ingredients are shown on the video. No need to wait for "just-right" bananas anymore. With muffin mix in your cupboard, you're minutes away from the aroma of bread baking in your oven!

Quick banana nut bread! instructions

1. Arrange the ingredients and light the charcoal oven to pre-heat..
2. Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F..
3. Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer..
4. With a rubber spatula, mix in the flour mixture until just incorporated..
5. Fold in the nuts and transfer the batter to the prepared pan..
6. Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!.
7. .

Found this recipe on the web. This is a super MOIST flavorful banana bread that includes pineapple in its recipe. Banana nut bread can be a perfect snack or a great addition to any meal. You can enjoy a slice of banana nut bread with your breakfast or you can eat it as a dessert after your meal. Not only is it easy to.