Copy of Easy french toast. It tastes great with whole wheat bread. Definitely one of the best ones I've tried! this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first place.
What is French toast (or eggy bread)? Answer: soft bread and egg, fried in butter. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. You can have Copy of Easy french toast using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Copy of Easy french toast
- It's 2 slices of sandwich bread (thicker).
- You need 2 of whole eggs.
- Prepare 2 tbsp of milk.
- You need Half of a scoop chocolate protein powder.
- Prepare of Banana (to serve).
- It's of Jam/honey etc (to serve).
- You need 1 tbsp of oil/butter.
Most of the time egg is mixed with milk and some seasoning (usually nutmeg. Start your morning off right with one of these easy, homemade French toast recipes. Whether you're looking for something savory or are a hardcore sweet tooth, we've got dozens of recipes for you to try. French toast hits the spot no matter how it's prepared, be it dead simple or seriously elaborate -- and we may have found all the possibilities for you below.
Copy of Easy french toast step by step
- Beat eggs in a wide plate or beat eggs in a bowl then transfer it to a plate. It is easier to dip the sandwich bread in the beaten egg. Add 2 tbsp milk to make the eggs thinner. Whisk in protein powder.
- Heat a non-stick pan. add a dash of oil / butter into the pan..
- Dip a slice of bread into the beaten egg both side. You may dip it longer or just to cover the sandwich bread..
- Transfer the sandwich bread into heated pan, bake it for 1 minute each side until golden brown..
- Repeat with second piece of sandwich bread.
- Serve it warm with mashed banana and a tsp of jam (or another delicious topping of your choice!).
French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them. Thin slices of fresh bread tend to fall apart or get mushy. French Toast is my second recipe from my old home economics book. This recipe is the perfect easy french toast recipe.
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