Easiest Way to Cook Appetizing Kele Ki Chutney

Kele Ki Chutney. How to make kele ki chatni. Banana's chatni recipe. make banana chatni recipe.. . Hello friends,aaj mai aapke sath share kar rahi hun pake huye kele ki chutney.kele ki chutney khane me kafi testy hota hai aur healty bhi.aap kele ki.

Cook further for a minute, adjust seasoning and. Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled), curd, groundnuts spiced with green chilies and flavoured. Search for your recipe here: Kacche Kele Ki Chaat Recipe. You can have Kele Ki Chutney using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kele Ki Chutney

1. You need 3-4 of ripe small bananas (or 2 large), peeled and sliced.
2. It's 1 tablespoon of lemon juice.
3. You need 2 tablespoons of raisins.
4. You need 1 of Lemon sized ball of tamarind, soaked in 1 cup of water (or 1 tsp or more of tamarind paste).
5. You need 2-3 tablespoons of jaggery (or sugar) or as needed.
6. It's 1/2 teaspoon of roasted cumin powder.
7. You need 1/4 teaspoon of ginger powder (or ½ tsp grated fresh ginger).
8. You need 1/2 teaspoon of red chili powder/cayenne powder.
9. Prepare to taste of Rock salt.
10. It's Few of mint leaves (optional).

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Kele Ki Chutney instructions

1. Extract juice from soaked tamarind and discard the pulp. Dilute with some water. Add roasted cumin powder, ginger powder, red chili powder, jaggery (to taste) and rock salt (or pink salt). Adjust the amount according to personal taste; a balance of sweet, salty, tangy and spicy! If needed add more tamarind water or paste..
2. Peel and slice bananas, squeeze some lemon juice and stir to coat. Add to the tamarind sauce along with raisins. Mix well. Chill and serve! Enjoy foodies!.
3. Adjust the amount of jaggery, salt, tamarind, chili powder and ginger powder according to personal taste. To make roasted cumin powder, dry roast some cumin seeds on medium heat until slightly golden brown, cool and powder. To store the sauce for a longer time, cook on medium heat for about 10 minutes until slightly thick, cool and refrigerate. Add bananas just before serving. If making ahead, make the sauce and refrigerate; just before serving, add bananas and raisins..

Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering. This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit.