Recipe: Delicious Alkaline Banana Pancakes

Alkaline Banana Pancakes. The cooking segment of Chubby Chronicles has broken off into its own show. Send recipe ideas!!! @ALLDAYCHUBBYBOY Ingredients: Overripe bananas A can of. Crowd pleasing banana pancakes made from scratch.

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. Great recipe for Alkaline Banana Pancakes. I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes. You can cook Alkaline Banana Pancakes using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Alkaline Banana Pancakes

1. It's of Spelt flour.
2. It's of Sea salt.
3. Prepare of Agave.
4. Prepare of capful Pure Vanilla Extract.
5. You need of Banana (cut into small pieces).
6. It's of Sparkling water.
7. You need of Grapeseed Oil (to coat your cooking surface).

I've come across a few: some were good. They're not as delicious as when they're fresh. Healthy Banana Pancakes (that actually taste like REAL pancakes!)Lauren Caris Cooks. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.

Alkaline Banana Pancakes step by step

1. Ingredients.
2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl..
3. Mix well.
4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz..
5. Add your cut up bananas (or any other fruit) to the mixture and fold them in..
6. Coat the surface of your pan, skillet, or griddle with grapeseed oil..
7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake..
8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes)..
9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!.
10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!.

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