How to Cook Yummy Easy 5 Ingredient Microwave Cake

Easy 5 Ingredient Microwave Cake. Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream. These meals will make your weeknights way simpler.

Mug cake recipes are fantastic, single-serve desserts that are sure to put a smile on your face. Really very good and so easy! Just because these desserts are made in a microwave, it doesn't mean the cakes can't be made from scratch and taste good. You can have Easy 5 Ingredient Microwave Cake using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy 5 Ingredient Microwave Cake

1. Prepare 3-4 of ripe to overripe bananas.
2. You need 2 of eggs.
3. You need 1.5 cups of wheat flour / atta.
4. It's as per taste of Sugar.
5. You need 0.5 cup of cocoa powder/ chocolate.

None of these mug cakes use a cake mix, and all of them go a little beyond your normal funfetti or chocolate. Most cakes take hours to prepare and bake. If you want to whip up a cake that's easy to cook and only requires a few ingredients, microwave Oreo cake is the cake for you. Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave Combining a handful of ingredients in the right order may seem like a simple task For a perfectly tender cake, mix the cake batter just until it's combined, unless otherwise specified by your.

Easy 5 Ingredient Microwave Cake instructions

1. Mash the bananas well in a bowl with a fork (cut the bananas into small pieces first to make this easier and the mix will be smoother too).
2. Add 2 whole eggs to the mashed bananas and combine well. Google alternatives for eggs in baking if you do not consume eggs :).
3. Slowly incorporate wheat flour/ atta into the mixture. Mix it in gradually until well combined. Make sure to wet all the flour to eliminate any pockets of dry flour in the mix..
4. Add sugar to your liking (bananas will add some sweetness too so taste to check).
5. Add and gradually mix in the cocoa powder to this mixture similar to the flour. (if you don't have cocoa or chocolate powder, you can use a bar of chocolate melted over boiling water in a glass bowl).
6. Optional : add almonds/walnuts/cashews or any extra crunchy elements.
7. Grease a glass/ceramic microwave safe dish with a little bit of oil and pour in the mixture..
8. Microwave it in bursts of 2 mins, keep an eye on the mixture and observe intermittently. Continue until it is fully cooked in the center..
9. Poke the center of the cake with a knife/toothpick and remove slowly. If it's fully cooked it will come out clean. If not, microwave for an extra minute..
10. Wait for the cake to cool and add your favorite toppings! Suggestions: peanut butter/ whipped coffee / Nutella & enjoy!.

It's a super quick and easy chocolate fix for any time. Clean the rim a little and microwave with intervals. Intervals are a must for "cake in mug" recipes to avoid hardening and burning in the center. For days when it seems like it's just going to require Too Much Energy to preheat that stove, here are five microwave-friendly recipes you can make on the fly, including cookies, lemon bars, Nutella cake (!) and more. These easy recipes require just one bowl, which means less time, less clean up, and more eating.