Monday, January 27, 2020

Easiest Way to Cook Delicious Buh-basic Banana Bread

Buh-basic Banana Bread. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Most people won't think twice about serving basic cornbread when is on the table. This banana bread is moist and delicious with loads of banana flavor!

Buh-basic Banana Bread Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. You can have Buh-basic Banana Bread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buh-basic Banana Bread

  1. Prepare 1/2 cup of butter.
  2. You need 1 cup of sugar.
  3. It's 2 of eggs.
  4. Prepare 3-4 of overripe bananas.
  5. You need 1.5 cup of flour.
  6. Prepare 1 teaspoon of baking soda.
  7. Prepare 0.5 teaspoon of salt.
  8. You need 0.5 teaspoon of vanilla.

The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you. TESTED & PERFECTED RECIPE - This is the best basic banana bread. This tender and foolproof banana bread with a crisp crust is my go-to recipe.

Buh-basic Banana Bread step by step

  1. Preheat oven to 350°.
  2. Combine butter and sugar, vanilla.... add egg and bananas..
  3. Combine flour, soda, and salt..
  4. Mix 2 combos..
  5. Grease, flour, fill loaf pans..
  6. Bake 350° for 55 min..

It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. I have used a few different banana bread recipes and this has been the best. I used one cup of all-purpose flour, a quarter cup of whole wheat flour, and a quarter cup of rolled oats.

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