Pazham Pori /Banana Fritters. Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori is a famous recipe of Kerala.
Preparing these banana fritters are very easy. all-purpose flour is used for the batter. So do try to use organic all-purpose flour or unbleached all-purpose flour. Pazham Pori - Banana Fritters Easily prepared tea time snack. You can have Pazham Pori /Banana Fritters using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pazham Pori /Banana Fritters
- You need of Banana Ripe (Ethapazham) -.
- You need of Maida All purpose Flour /.
- Prepare of Water.
- It's of Baking Soda a large.
- It's of Salt a large.
Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden. Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter.
Pazham Pori /Banana Fritters step by step
- Halve the bananas. Then cut it lengthwise into 3..
- Prepare a smooth batter (no lumps) with maida, water &salt..
- Add a large pinch of baking soda just before frying and mix the batter well..
- Fry the bananas in a pan with oil on medium heat..
- Remove the bananas using a slotted spoon and place it on kitchen paper, so as to remove excess oil..
- Serve warm..
I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely! Maria, thank you for the recipe. I made banana fritters yesterday night also. I have to have some thing sweet after dinner. Did not have anything else to satisfy my cravings except a banana.
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