Easiest Way to Prepare Yummy Dairy Free Banana Crumb Muffins

Dairy Free Banana Crumb Muffins. A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. The crumb topping is what makes these banana muffins stand apart from the ordinary. This dairy-free and vegan banana muffins recipe delivers the classic taste of traditional banana muffins without dairy ingredients or eggs.

They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. Make it vegan: Substitute flax eggs for regular eggs, use dairy-free milk like almond milk and use maple syrup instead of honey. If you love slightly sweet but healthy treats, bananas, and muffins, then you'll adore this recipe. You can cook Dairy Free Banana Crumb Muffins using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dairy Free Banana Crumb Muffins

1. Prepare 1 1/2 cup of All purpose flour.
2. You need 1 tsp of Baking soda.
3. It's 1 tsp of Baking powder.
4. You need 1/2 tsp of Iodized salt.
5. It's 3/4 cup of White sugar.
6. You need 1 of Egg, lightly beaten.
7. You need 3 of Ripe Bananas mashed.
8. It's 1/3 cup of Of vegan butter, melted ( I used earth balance ).
9. You need 1/3 cup of Brown sugar.
10. It's 2 tbsp of All purpose flour.
11. You need 1 tsp of 1/8 spoon of cinnamon.
12. You need 2 tbsp of Vegan butter ( again I used earth balance ).

This is a pretty simple yet scrumptious recipe on how to. These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! I always buy bananas with the intent of eating them throughout the week. They're grain free, dairy free, gluten-free and refined sugar free.

Dairy Free Banana Crumb Muffins instructions

1. Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers..
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups..
3. In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins..
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean..

With as much baking as I've done/continue to do, I just didn't feel like I had a These Paleo Blueberry Muffins have classic flavor and texture plus the perfect crumb top - it's downright addicting! Have one freshly baked or make. Reviews & ratings Average global rating More collections. Bakery-style, loaded with bananas and the best streusel crumb topping! These banana bread crumb muffins taste like something fresh from a bakery!