Recipe: Appetizing Vegan Roulade

Vegan Roulade. This vegan roulade has a lovely smokey flavour given by the smoked tofu and a Mediterranean echo, infused by the Italian herbs and grilled veggies. This dish is perfect as an entrée or as a main dish. Christmas Vegan Eggplant Roulade is a flavorful and elegant-looking dish.

Learn how to make it in this video tutorial! This vegan chocolate roulade recipe with cranberries and coconut yogurt is dairy- and gluten-free. Find vegan desserts and Christmas recipes at Tesco Real Food. You can have Vegan Roulade using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Roulade

1. It's 1 1/2 of Ripe Banana.
2. Prepare 2 cup of sugar.
3. Prepare 2 cup of flour.
4. You need 2 tbsp of boiling water.
5. You need 1 of your favourite homemade jam.
6. Prepare 2 tsp of baking powder.

Perfect for vegans , this ultimate roasted seitan roulade is packed full of goodness. It makes a great centre piece and will be enjoyed not only by vegans but by other guests too - it is that good! Vegan, organic roulade based on seitan. With a fine rosemary taste for Mediterranean feeling..roulade recipes, from retro Arctic rolls and festive chocolate yule logs to herby cheese roulades. (the liquid from a can of chickpeas) to create a delicious vegan ginger and marmalade roulade.

Vegan Roulade instructions

1. preheat oven to 250C.
2. mash the bananas with a stick blender..
3. mix sugar, flour and baking powder.
4. pour the mashed bananas in and add the 2 tablespoons of water and mix with the stick blender.
5. make a baking pan of baking paper and pour the mix in and make sure it is even distributed..
6. put the plate in the bottom of the oven for 5 minutes.
7. spread sugar on a piece of baking paper.
8. flip out of the cake of the baking panon the sugar and put your choice of jam on and use the baking paper to roll your roulade.
9. take your cake and RUN! It is so yummy that people might fight over the last piece. ♥.

Vegan, organic roulade based on seitan. Let the good times roll - this vegan delicacy will remind you of the traditional "Beef Wellington"! The comforting taste of the potato dough that holds the roulade together with the rich and warm taste of the minced tempeh filling are a great combination. A roulade is a lot easier to make than you think. Whether it's a meringue roulade or sponge, they're Roulades can be either savoury or sweet, opting for a traditional chocolate filling to a savoury one.