Easiest Way to Make Perfect Whole wheat banana bread

Whole wheat banana bread. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.

All Reviews for Whole Wheat Banana Nut Bread. This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week? You can have Whole wheat banana bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole wheat banana bread

1. It's 4 of ripe bananas.
2. You need 2 of eggs.
3. It's 1 tsp of baking soda.
4. It's 1/2 cup of butter.
5. You need 1/2 tsp of salt.
6. You need 1/2 tsp of vanilla extract.
7. You need 1/2 cup of sugar.
8. Prepare 1 1/2 cup of whole wheat flour.
9. It's 1/2 cup of brown sugar.
10. You need 1 1/2 cup of milk.

I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.

Whole wheat banana bread instructions

1. Preheat oven at 350°.
2. Mix flour, sugars, salt, baking soda.
3. In a separate bowl mash bananas into a purée as finely as possible.
4. Mix wet ingredients (eggs, milk, butter, and vanilla) into its own mixture..
5. Combine dry and wet mixtures and add to greased and lightly floured bread pan.
6. Bake for 80 mins.

I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour. If you don't have any you can replace it with white flour. I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar. Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes.