Easiest Way to Make Yummy Quick and Easy Banana Fritters

Quick and Easy Banana Fritters. These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. This post may contain affiliate links, please read my full disclaimer here.

Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana. You can cook Quick and Easy Banana Fritters using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quick and Easy Banana Fritters

1. It's 4 of Ripe Kerala Bananas.
2. Prepare 1 tsp of Vanilla Extract.
3. Prepare 1/2 tsp of Cinnamon Powder.
4. It's 1/4 tsp of Nutmeg Powder.
5. You need 4 tbsps of Sugar (White or Brown).
6. It's 1/8 tsp of Salt.
7. You need 1 cup of All-purpose Flour.
8. Prepare as required of Oil (For Frying).

Delicious trickled with honey or maple syrup. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and delicious, but they are easy to make, too. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack.

Quick and Easy Banana Fritters instructions

1. Firstly, remove the skin of the bananas and add it to a bowl. With the help of a fork or masher, mash it well till they are slightly watery..
2. Add vanilla extract, cinnamon powder, nutmeg powder, sugar and salt to the mashed bananas. The sweetness of the fritters depends on the ripeness of the banana. The more riper, the more sweet. So add sugar according to your preference..
3. Next sift the flour and add it to the mashed bananas..
4. Mix well until well combined. Batter should flow easily off the spoon. It should neither be thick nor thin..
5. Heat oil in a pan over medium high heat. When the oil is hot, add a spoonful of the banana mixture in the hot oil. Do not clutter the pan. Leave enough space between each fritter. Fritters should be thin and moist..
6. Once you notice that the bottom has turned golden brown in color and bubbles appear on the top of the fritters, flip and cook on the other side till it turns golden brown..
7. Remove the fried fritters from the pan and place it on paper towels to drain the excess oil..
8. Super Delicious Banana Fritters are ready. It can be enjoyed hot or cold..

Typically sold by street vendors, they are made with bananas that have. Bananas - As I said above any kind will do, just be sure it is super Wow Wow Wow I've been wanting to make these for months , what a quick and simple method and A tablespoon is easiest as you don't want them too big. What a taste and so quick to do(with difficulty. Banana fritters are a delicious dessert that can be served up in a jiffy. Crisp on the outside while hot and soft on the inside, banana As long as you have a couple of ripe bananas, you can easily find the ingredients needed to make banana fritters right in your pantry for a quick and convenient treat.