Grilled Black Pomfret. Grilled Vavval Fish (Pomfret) Recipe - Black Pomfret Fish Fry - Mouth Watering Fish Fry - Yummy Fish. Easy, delicious and healthy Grilled Black Pomfret recipe from SparkRecipes. Grill both sides of the fish until cooked.
Thousands of new, high-quality pictures added every day. You have a choice between grilled black pamphlet or grilled pamphlet. Haha that is how Indians (at least north indians) pronounce it - I have always only heard Pamphlet instead of Pomfret. You can cook Grilled Black Pomfret using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grilled Black Pomfret
- It's 2 of black pomfret fish (cleaned).
- It's 5 of garlic (mashed).
- You need 5 of shallots (mashed).
- You need of Corriander seeds (heat and ground).
- You need of Lime juice.
- You need 5 of red chilli (mashed).
- It's of Salt.
- You need of Pepper.
- You need 3 tbsp of sweet soy sauce.
- Prepare 2 tbsp of chilli sauce.
- Prepare 2 tbsp of honey.
- It's 3 of lemongrass (cut).
- It's 4 of banana leaves.
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Grilled Black Pomfret step by step
- Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness..
- Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass..
- Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled..
- Heat the charcoal. Wrap fish with banana leaves, then grill..
Use them in commercial designs under lifetime, perpetual & worldwide rights. Grilled Whole Pomfret recipe: Try this Grilled Whole Pomfret recipe, or contribute your own. Serve on the hot sizzler tawa with accompaniments like. Grilling gives fish a different texture and flavour. The fish is juicy in the inside while crisp on the outside.
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