Wednesday, January 29, 2020

Easiest Way to Make Tasty Almond Fusilli Pasta Fruit Salad

Almond Fusilli Pasta Fruit Salad. Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto!

Almond Fusilli Pasta Fruit Salad Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red (coloured with tomato). The twists and turns are good for holding rich, chunky pasta sauces. Cook pasta according to package directions, omitting salt; drain and set aside. You can have Almond Fusilli Pasta Fruit Salad using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Almond Fusilli Pasta Fruit Salad

  1. It's of Fusilli pasta.
  2. Prepare of Apples Julien cut 2 medium.
  3. It's of Bananas slices 1 cup.
  4. Prepare of Yogurt 1 & ½ cup (thick greek yogurt).
  5. Prepare of Cream.
  6. It's of Strawberry puree.
  7. It's of Sugar.
  8. Prepare of Salt.
  9. It's of Black pepper.
  10. Prepare of Almond.
  11. Prepare of Butter.

Fusilli Pasta - This is the corckscrew shaped pasta, short or long. Cherry Tomatoes - These are sweeter and less acidic than regular tomatoes. Hard Salami - Smokey and sumptuious, it's the perfect addition to this salad. Mix pasta with the onion, tomato, celery, basil, olives and capers.

Almond Fusilli Pasta Fruit Salad instructions

  1. In a glass bowl (yogurt, sugar, salt, black pepper & yogurt puree) mix all till sugar dissolved..
  2. After it add cream and mix it well. Boil fusilli pasta and let it cool..
  3. Cut Apples and bananas. Mix the fruit into the yogurt mixture..
  4. Add pasta into the fruits and yogurt mixture. In a pan add salted butter and almonds..
  5. Fry it till roasted. Place Almond salad into the serving dish and decorate with buttery roasted Almonds. Chill and serve..

In a small bowl, whisk together the mustard, sugar and vinegar. Gradually beat in the oil until an emulsion forms. Pour this vinaigrette over the pasta mixture and season with salt and pepper. Chill the salad in the refrigerator. Find your favourite fusilli pasta recipes here.

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