Vegan Green Tea Ice-cream. Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high fat milk that makes creamy, delicious ice cream. I used to go out for sushi on a regular basis with my friend Cory.
The matcha tea powder masks the coconut flavour. But don't worry, my second recipe was definitely green tea ice cream using the organic matcha powder. And I must say, it turned out fabulous! You can have Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegan Green Tea Ice-cream
- You need 3 of bananas.
- You need 150 ml of soy milk.
- You need 4 tbsp of brown sugar.
- It's 2 tbsp of green tea powder.
- It's 2 tbsp of hot water.
- Prepare 100 grams of silken tofu.
Many online recipes for dairy-free green tea ice cream are actually made with matcha, which is a finely ground powder made from a specially grown and processed variety of green tea. Creamy, decadent, yet dairy-free, this frozen treat makes a tasty dessert that won't weigh you down. All Reviews for Vegan Green Tea "Ice Cream". Make the BEST matcha green tea ice cream at home with this easy recipe.
Vegan Green Tea Ice-cream step by step
- Remove excess moisture from tofu. (I just put heavy thing to press it).
- Make the green tea paste, mix green tea powder and hot water together.
- Put everything into the blender, and blend until smooth..
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
- Ice cream texture is smooth, creamy but light. Pleas try 😊.
With a coconut milk base, it's rich & delicious without any dairy. When we go to Japan, our favorite treat is the matcha green tea ice cream. Here's my vegan version, which uses coconut milk in place of dairy. Ultra-creamy and smooth matcha green tea ice cream. Vegan and gluten-free this is really like the best textured vegan ice cream you've ever had!
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