How to Cook Yummy BBQ Stingray Fish (ikan Pari Bakar)

BBQ Stingray Fish (ikan Pari Bakar). Now you can enjoy this at the comfort of You can also prepare this in advance for your BBQ parties. We're very sure that your guests will love this. Grilled stingray or 'ikan pari bakar' as it is known in Malaysia and Singapore is a flavourful dish.

Sambal stingray is grilled stingray or skate fish with spicy chili sambal barbeque sauce over banana leaf. Sambal stingray claimed as Singaporean dish, it's also popular across South Recipe Sambal Stingray (Grilled Stingray-Skate with Chili Barbeque Sauce) Ikan Pari Bakar Bumbu SambalPedas. Place ikan bakar parcel on plate and carefully remove the top banana leaf. You can have BBQ Stingray Fish (ikan Pari Bakar) using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of BBQ Stingray Fish (ikan Pari Bakar)

1. It's 1½ - 2 lb of whole Stingray.
2. You need 1½ tsps of palm sugar.
3. Prepare of salt.
4. Prepare 1 of lemon juice of.
5. It's 2 tbsps of vegetable oil.
6. You need 1 tbsp of tamarind paste.
7. You need 1 cup of water warm.
8. You need of banana leaf aluminum foil ] piece of   a large.
9. It's 2 - 4 of water toothpicks , soaked in min.
10. It's of kaffir leaves cut into halves [wedges].
11. It's 1 of onion , sliced , for garnish.
12. Prepare of cilantro ], for garnish.
13. It's of shallots , peeled.
14. Prepare 4 of garlic , peeled.
15. You need 1 inch of ginger fresh , peeled.
16. Prepare 2 of lemongrass stalks , tender ends only.
17. You need 4 - 6 of chilies water dried , softened in hot.
18. Prepare 1½ tsps of shrimp paste Anchovy dried ] or Extract Powder belacan ,.
19. You need 3 tbsps of chili paste or to tastes ,.

Squeeze lime over the fish and serve immediately. Recipe Sambal Stingray (Grilled Stingray-Skate with Chili Barbeque Sauce) Ikan Pari Bakar Bumbu SambalPedas. Sambal stingray is grilled stingray or skate fish with spicy chili sambal barbeque sauce over banana leaf. Sambal stingray claimed as Singaporean dish, it's also popular across South.

BBQ Stingray Fish (ikan Pari Bakar) instructions

1. 1) Rub stingray with lemon juice and salt, set aside for 10 min.
2. 2) In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside.
3. 3) Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste.
4. 4) Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min.
5. 5) Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly.
6. 6) Remove from heat, allow sauce to cool.
7. 7) Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil.
8. 8) Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish.
9. 9) Fold the banana leaf into a packet, secure with toothpicks.
10. 10) Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once.
11. 11) Garnish with sliced onions, coriander leaves and lime wedges.
12. 12) Serve hot with steamed rice or a fresh salad.

We will always adjust the weight to the value you paid. Ikan Pari Bakar or Grilled Stingray in English, a popular dish in Malaysia where marinated stingrays are grilled in banana leaf with a special hot and spicy sauce. A very unusual fish to grill but trust me this is really good, once cooked correctly imagine tuna which have a very tender and juicy texture, it flakes. Stingray fish ( ikan pari ). Ikan pari cutting frozen & fresh.